How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Ricotta And Sour Cream Pancakes?

You need 12 ingredients. The key ingredients include: 1 cup whole milk ricotta cheese, 1/3 cup sour cream, 3/4 cup cake flour, 3/4 cup buttermilk or 3/4 cup milk, and more.

Is Lemon, Ricotta And Sour Cream Pancakes suitable as breakfast?

Yes, Lemon, Ricotta And Sour Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon, Ricotta And Sour Cream Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon, Ricotta And Sour Cream Pancakes Recipe

Name: Lemon, Ricotta And Sour Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk ricotta cheese; 1/3 cup sour cream; 3/4 cup cake flour; 3/4 cup buttermilk or 3/4 cup milk; 4 large eggs, separated; 1 tablespoon sugar; 1 tablespoon melted butter; 1 teaspoon pure vanilla extract; 1 1/2 teaspoons lemons, zest of; 1 1/2 teaspoons baking powder; 1 pinch cinnamon; 1 pinch salt

Start your day right with this Lemon, Ricotta And Sour Cream Pancakes recipe. Made with milk ricotta cheese, sour cream, cake flour and buttermilk. Easy…

This Lemon, Ricotta And Sour Cream Pancakes relies on simple, everyday ingredients such as whole milk ricotta cheese, sour cream, cake flour and buttermilk or 3/4 cup milk. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon, Ricotta And Sour Cream Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions