Almond Crust Quiche (Spinach)

Name: Almond Crust Quiche (Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond meal; 3 tablespoons olive oil; 1/4 cup ice water; 3 eggs; 6 ounces frozen spinach, thawed; 14 ounces canned artichoke hearts; 1/2 cup low-fat ricotta cheese; 1/4 cup low-fat sour cream; 4 ounces cheese (I used Italian blend); 3 tablespoons parmesan cheese

Eats Now Editorial Team · 807 kcal · Breakfast

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Almond Crust Quiche (Spinach) – a delicious recipe with almond meal, olive oil, water, eggs, frozen spinach, hearts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup almond meal
3 tablespoons olive oil
1/4 cup ice water
3 eggs
6 ounces frozen spinach, thawed
14 ounces canned artichoke hearts
1/2 cup low-fat ricotta cheese
1/4 cup low-fat sour cream
4 ounces cheese (I used Italian blend)
3 tablespoons parmesan cheese

1
["Mix almond flour and salt with fork.", "Beat oil and water with whisk or fork to thicken.", "Pour into flour and mix with fork.", "Press into 9"" pie crust. I prefer to bake the shell alone for 15 minute.", "Mix all ingredients (except parmesan) and pour into the crust.", "Bake for 30-40 minutes @ 350 celsius or until done.", "Top with parmesan."]

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond meal, 3 tablespoons olive oil, 1/4 cup ice water, 3 eggs, and more.

Yes, Almond Crust Quiche (Spinach) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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