How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Crust Quiche (Spinach)?

You need 10 ingredients. The key ingredients include: 1 cup almond meal, 3 tablespoons olive oil, 1/4 cup ice water, 3 eggs, and more.

Is Almond Crust Quiche (Spinach) suitable as breakfast?

Yes, Almond Crust Quiche (Spinach) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond Crust Quiche (Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crust Quiche (Spinach) Recipe

Name: Almond Crust Quiche (Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond meal; 3 tablespoons olive oil; 1/4 cup ice water; 3 eggs; 6 ounces frozen spinach, thawed; 14 ounces canned artichoke hearts; 1/2 cup low-fat ricotta cheese; 1/4 cup low-fat sour cream; 4 ounces cheese (I used Italian blend); 3 tablespoons parmesan cheese

Start your day right with this Almond Crust Quiche (Spinach) recipe. Made with almond meal, olive oil, water and eggs. Easy step-by-step instructions in…

This Almond Crust Quiche (Spinach) relies on simple, everyday ingredients such as almond meal, olive oil, ice water and eggs. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Crust Quiche (Spinach)

Tips for the best results

Variations & substitutions

My Personal Notes

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