How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Sugar Free?

You need 15 ingredients. The key ingredients include: 16 ounces raw sunflower seeds, 16 ounces raw pepitas pumpkin seeds, 16 ounces raw almonds, 2 ounces cashews, and more.

Is Granola Sugar Free suitable as breakfast?

Yes, Granola Sugar Free falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Sugar Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Sugar Free Recipe

Name: Granola Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces raw sunflower seeds; 16 ounces raw pepitas pumpkin seeds; 16 ounces raw almonds; 2 ounces cashews; 2 ounces melon seeds; 2 ounces crispy goji berries; 8 ounces bing cherries; 4 ounces blueberries; 16 ounces raisins; 16 ounces unsulfured dried apricots; 2 ounces green raisins; ½ cup molasses; ¼ cup agave nectar; ¼ cup walnut oil; 1 tablespoon cinnamon

Start your day right with this Granola Sugar Free recipe. Made with sunflower seeds, pumpkin seeds, almonds and cashews. Easy step-by-step instructions …

This Granola Sugar Free relies on simple, everyday ingredients such as raw sunflower seeds, raw pepitas pumpkin seeds, raw almonds and cashews. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola Sugar Free

Tips for the best results

Variations & substitutions

My Personal Notes

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