How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Hash Brown Potatoes?

You need 9 ingredients. The key ingredients include: 2 lbs hash browns, 1/4 cup melted butter, 1 (10 ounce) can cream of potato soup, 1 (10 ounce) can cream of celery soup, and more.

Is Oven Hash Brown Potatoes suitable as breakfast?

Yes, Oven Hash Brown Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Hash Brown Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Hash Brown Potatoes Recipe

Name: Oven Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hash browns; 1/4 cup melted butter; 1 (10 ounce) can cream of potato soup; 1 (10 ounce) can cream of celery soup; 16 ounces sour cream or 16 ounces yogurt; 1/3 cup milk; 1/3 cup onion, diced; 2 cups grated cheddar cheese; salt and pepper

Start your day right with this Oven Hash Brown Potatoes recipe. Made with browns, butter, cream of potato soup and cream of celery soup. Easy step-by-st…

This Oven Hash Brown Potatoes relies on simple, everyday ingredients such as hash browns, melted butter, milk and onion, diced. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lbs hash browns
1/4 cup melted butter
1 (10 ounce) can cream of potato soup
1 (10 ounce) can cream of celery soup
16 ounces sour cream or 16 ounces yogurt
1/3 cup milk
1/3 cup onion, diced
2 cups grated cheddar cheese
salt and pepper

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Quick Info

Servings
4 servings
Calories
591 kcal
Category
Breakfast

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