Granola-Streusel Pancakes Recipe

Name: Granola-Streusel Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup trail mix cranberry vanilla cereal; 1/4 cup packed brown sugar; 2 Tbsp. flour; 1 tsp. ground cinnamon; 1/2 tsp. orange zest; 1/4 cup cold butter, cut up; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 cup lite maple-flavored or pancake syrup; 2 cups pancake mix; 1/2 tsp. vanilla

Servings: persons

1
Combine first 5 ingredients in medium bowl.
2
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; set aside.
3
Mix sour cream and pancake syrup in saucepan until blended; heat on low heat until warm, stirring occasionally.
4
(Do not boil.)
5
Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat.
6
Meanwhile, prepare pancake batter as directed on package; stir in vanilla.
7
Pour batter onto griddle, using 1/4 cup batter for each pancake.
8
Immediately sprinkle with granola mixture.
9
Cook until bubbles form on tops, then turn over to brown other sides.
10
Serve with warm sour cream mixture.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup trail mix cranberry vanilla cereal, 1/4 cup packed brown sugar, 2 Tbsp. flour, 1 tsp. ground cinnamon, and more.

Yes, Granola-Streusel Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Granola-Streusel Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions