How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Recipe?

You need 14 ingredients. The key ingredients include: 1 1/2 c. Rice Krispies or possibly Grapenuts, 2 1/2 c. oatmeal, wheat flakes, or possibly rice flakes, 1/3 c. bran or possibly wheat germ, 1/2 c. sunflower seeds, not roasted, and more.

Is Granola Recipe suitable as breakfast?

Yes, Granola Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Recipe – Eats Now

Name: Granola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Rice Krispies or possibly Grapenuts; 2 1/2 c. oatmeal, wheat flakes, or possibly rice flakes; 1/3 c. bran or possibly wheat germ; 1/2 c. sunflower seeds, not roasted; 1/2 c. flaked coconut; 1 c. raisins or possibly other dry fruit; 1/2 c. minced pecans or possibly walnuts; 1/2 c. slivered almonds; 1/3 c. butter; 1/3 c. peanut butter; 1/3 c. honey; 1/3 c. brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon ginger

Start your day right with this Granola recipe. Made with Rice Krispies, rice flakes, bran and sunflower seeds. Easy step-by-step instructions included.

This Granola relies on simple, everyday ingredients such as bran or possibly wheat germ, sunflower seeds, not roasted, flaked coconut and slivered almonds. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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