How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole For Brunch?

You need 8 ingredients. The key ingredients include: 2 doz. eggs, 1/4 lb. margarine, 1/2 c. milk, 1 green pepper, chopped fine, and more.

Is Egg Casserole For Brunch suitable as breakfast?

Yes, Egg Casserole For Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Casserole For Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole For Brunch Recipe

Name: Egg Casserole For Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. eggs; 1/4 lb. margarine; 1/2 c. milk; 1 green pepper, chopped fine; 3 small cans mushroom pieces, drained; 2 cans cream of mushroom soup; 1/4 c. sherry; 1/2 lb. sharp Cheddar cheese, grated

Egg Casserole For Brunch – a delicious recipe with eggs, margarine, milk, green pepper, mushroom, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 doz. eggs
1/4 lb. margarine
1/2 c. milk
1 green pepper, chopped fine
3 small cans mushroom pieces, drained
2 cans cream of mushroom soup
1/4 c. sherry
1/2 lb. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Breakfast

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Egg Casserole For Brunch

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