Granola

Name: Granola
Yield: 4 servings
Cuisine: American
Ingredients: 6 c. rolled oats; 2 c. raw sunflower seeds; 1/2 c. wheat germ or bran; 1/2 c. sesame seed (optional); 2 tsp. cinnamon; 2 tsp. nutmeg; 2 Tbsp. vanilla; 2 c. coconut; 1/4 c. oil; 1/4 c. honey; 1/2 c. water

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with rolled oats, sunflower seeds, bran, sesame seed, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 c. rolled oats
2 c. raw sunflower seeds
1/2 c. wheat germ or bran
1/2 c. sesame seed (optional)
2 tsp. cinnamon
2 tsp. nutmeg
2 Tbsp. vanilla
2 c. coconut
1/4 c. oil
1/4 c. honey
1/2 c. water

1
Mix oats, sunflower seeds, wheat germ and sesame seed in a large roasting pan.
2
Add cinnamon, nutmeg and vanilla.
3
Mix.
4
Heat oil, honey and water together until combined and add to other mixture.
5
Add coconut and mix.
6
Bake at 250u00b0 for 2 hours or more, stirring every 30 minutes.
7
Allow to cool in the oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. rolled oats, 2 c. raw sunflower seeds, 1/2 c. wheat germ or bran, 1/2 c. sesame seed (optional), and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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