How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Raisin Bread For The Bread Machine?

You need 12 ingredients. The key ingredients include: 1/4 cup raisins, 1/2 cup whole wheat flour, 1 1/2 cups bread flour, 2/3 cup granola cereal, and more.

Is Granola Raisin Bread For The Bread Machine suitable as breakfast?

Yes, Granola Raisin Bread For The Bread Machine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Raisin Bread For The Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Raisin Bread For The Bread Machine Recipe

Name: Granola Raisin Bread For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 1/2 cup whole wheat flour; 1 1/2 cups bread flour; 2/3 cup granola cereal; 3 tablespoons dry buttermilk; 2 teaspoons vital wheat gluten; 1 teaspoon salt; 3/4 teaspoon ground cinnamon; 2 teaspoons yeast; 3/4 cup water; 1 1/2 tablespoons vegetable oil; 1 1/2 tablespoons honey

Start your day right with this Granola Raisin Bread For The Bread Machine recipe. Made with raisins, whole wheat flour, bread flour and granola cereal. …

This Granola Raisin Bread For The Bread Machine relies on simple, everyday ingredients such as raisins, whole wheat flour, bread flour and granola cereal. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola Raisin Bread For The Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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