Banana Nut Pancakes Recipe

1. 1

   In a small mixing bowl, beat the cream cheese till smooth.

2. 2

   Fold in whipped topping (mix will be stiff); set aside.

3. 3

   In another bowl, combine pancake mix and sugar.

4. 4

   Beat egg, lowfat milk and oil; add in to pancake mix and mix well.

5. 5

   Mix in banana and pecans.

6. 6

   Pour batter by 1/4 cupfuls onto a lightly greased warm griddle; turn when bubbles form on top of pancakes.

7. 7

   Cook till second side is golden.

8. 8

   Serve with cream cheese topping.

9. 9

   This recipe yields 8 to 10 pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.