Granola & Pumpkin Cookies Recipe Recipe

Name: Granola & Pumpkin Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. quick or possibly old fashioned oats; 1 c. coconut; 1/4 c. wheat germ; 2 teaspoon cinnamon; 2 teaspoon allspice; 1 teaspoon soda; 1/2 teaspoon salt; 1 c. soft butter; 1 c. brown sugar; 1 c. white sugar; 1 egg; 1 c. pumpkin; 1 teaspoon vanilla extract; 1 c. raisins; 1 c. minced nuts

Servings: persons

2 c. flour
1 c. quick or possibly old fashioned oats
1 c. coconut
1/4 c. wheat germ
2 teaspoon cinnamon
2 teaspoon allspice
1 teaspoon soda
1/2 teaspoon salt
1 c. soft butter
1 c. brown sugar
1 c. white sugar
1 egg
1 c. pumpkin
1 teaspoon vanilla extract
1 c. raisins
1 c. minced nuts

1
Combine first 8 ingredients in medium bowl.
2
Cream butter, brown and white sugar.
3
Beat in egg, pumpkin and vanilla.
4
Beat in flour mix.
5
Stir in raisins and nuts.
6
Drop dough by rounded Tbsp.
7
onto greased cookie sheets.
8
Bake at 350 degrees for 15-20 min or possibly till lightly browned.
9
Cold on wire racks.

1606

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. flour, 1 c. quick or possibly old fashioned oats, 1 c. coconut, 1/4 c. wheat germ, and more.

Yes, Granola & Pumpkin Cookies Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola & Pumpkin Cookies Recipe

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