Granola Pie Recipe

Name: Granola Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Packed Light Brown Sugar; 3/4 cups Light Corn Syrup; 1/8 teaspoons Salt; 1 teaspoon Vanilla Extract; 3 whole Eggs, Beaten; 3/4 cups Oats 'n Honey Granola Bars, Crushed (approximately 4 Bars); 1 cup Milk Chocolate Chips; 1/2 cups Quick Cooking Oats; 1 whole Unbaked Pie Crust

Servings: persons

1/2 cups Butter
1/2 cups Packed Light Brown Sugar
3/4 cups Light Corn Syrup
1/8 teaspoons Salt
1 teaspoon Vanilla Extract
3 whole Eggs, Beaten
3/4 cups Oats 'n Honey Granola Bars, Crushed (approximately 4 Bars)
1 cup Milk Chocolate Chips
1/2 cups Quick Cooking Oats
1 whole Unbaked Pie Crust

1
In a large microwavable bowl, microwave butter on high 50 to 60 seconds until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla & eggs.
2
Crush the Oats 'n Honey Granola Bars (usually 4 bars equals 3/4 cup). I crush mine with the smooth edge of a meat tenderizer. Add that to the wet ingredients and then stir in the remaining filling ingredients.
3
Pour the filling into your unbaked pie crust. Cover crust edges with 2 to 3 inches wide strips of foil. Remove the foil the last 15 minutes of bake time.
4
Bake pie 40 to 50 minutes at 350.

870

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Packed Light Brown Sugar, 3/4 cups Light Corn Syrup, 1/8 teaspoons Salt, and more.

Yes, Granola Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Pie

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