Gluten Free Chocolate Chip Crepes Recipe

Name: Gluten Free Chocolate Chip Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup milk or ½ cup water; 1 cup brown rice flour; 2 tablespoons sugar; 1 teaspoon vanilla extract; ¼ teaspoon cinnamon; 2 tablespoons chocolate chips; ½ cup sugar; 4 tablespoons cinnamon; ½ cup butter (thawed)

Servings: persons

1 egg
½ cup milk or ½ cup water
1 cup brown rice flour
2 tablespoons sugar
1 teaspoon vanilla extract
¼ teaspoon cinnamon
2 tablespoons chocolate chips
½ cup sugar
4 tablespoons cinnamon
½ cup butter (thawed)

1
CREPE:.
2
Combine all ingredients into a large bowl, and mix.
3
Once mixed, butter a small frying pan and let heat for 2 minutes.
4
Then spoon mixture in just to cover bottom of pan.
5
Flip when edges get brown and badder no longer looks wet.
6
Continue to do this until the batter runs out.
7
TOPPING:.
8
Combine butter, cinnamon, and sugar into small bowl until completely blended, and at a creamy like texture.
9
You can now spread mixture onto crepes for a delicious and satisfying taste.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, ½ cup milk or ½ cup water, 1 cup brown rice flour, 2 tablespoons sugar, and more.

Yes, Gluten Free Chocolate Chip Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Chocolate Chip Crepes

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