Quiche

1. 1

   Heat oven to 350 degrees. Place crumbled bacon and onion in bottom of pie (deep dish); set aside. Slightly beat eggs, then add remaining ingredients and beat with fork. Pour mixture into pie crust and bake 15 minutes at 350 degrees,

2. 2

   Then turn down to 300 degrees and bake 30 minutes until knife comes out clean.

3. 3

   Let quiche set 15 minutes before serving.

4. 4

   You may substitute sausage, Canadian bacon, crab meat, broccoli or spinach for the bacon and any other type of cheese for Swiss.

* Per serving · 4 servings · Values may vary.

No additional tips available.