Bacon And Leek Quiche Recipe

Name: Bacon And Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups flour; 1 pinch salt; 7 tablespoons butter; 2 leeks diced; 1/2 green pepper diced; 5 1/4 ounces bacon chopped; 1/2 onion diced; 3 eggs; 5/8 cup milk; cheese such as gouda, grated; olive oil

Servings: persons

1 5/8 cups flour
1 pinch salt
7 tablespoons butter
2 leeks diced
1/2 green pepper diced
5 1/4 ounces bacon chopped
1/2 onion diced
3 eggs
5/8 cup milk
cheese such as gouda, grated
olive oil

1
Preheat the oven to 200 Celsius.
2
Cut the butter into the flour and salt and add 3-4 tbsps. of cold water. Form into a ball and refrigerate for 30 minutes.
3
Saute the onion, pepper, and leek in a little olive oil for 5 minutes. Add the bacon and cook for 2 minutes more.
4
Roll the dough out into a circle and place into a pie plate. Crimp or pinch the edges and prick all over with a fork.
5
Place the vegetable filling into the pie plate.
6
Whisk the milk with the eggs, season with salt and pepper, and pour over the filling. Sprinkle with the grated cheese and bake for 45 minutes.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 5/8 cups flour, 1 pinch salt, 7 tablespoons butter, 2 leeks diced, and more.

Yes, Bacon And Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Leek Quiche

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