Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe

Name: Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat Greek yogurt; 3 tablespoons raspberry honey; 1 cup whole milk; 4 eggs; 1 cup all-purpose flour; 4 tablespoons unsalted butter, melted, plus a few tablespoons softened butter for greasing; 2 tablespoons light brown sugar; 2 tablespoons pure cane sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon fine sea salt; 8 ripe, slightly firm fresh apricots, halved, pitted and quartered; 1 cup fresh raspberries; 1 cup low fat granola, such as Kellogg's; 1/2 cup sliced almonds

Servings: persons

1 cup nonfat Greek yogurt
3 tablespoons raspberry honey
1 cup whole milk
4 eggs
1 cup all-purpose flour
4 tablespoons unsalted butter, melted, plus a few tablespoons softened butter for greasing
2 tablespoons light brown sugar
2 tablespoons pure cane sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine sea salt
8 ripe, slightly firm fresh apricots, halved, pitted and quartered
1 cup fresh raspberries
1 cup low fat granola, such as Kellogg's
1/2 cup sliced almonds

1
Special equipment: 2-quart gratin dish
2
For the yogurt: In a small bowl, mix the yogurt and honey together.
3
Refrigerate until ready to use.
4
For the gratin: Preheat the oven to 425 degrees F. Butter a 2-quart gratin dish with the softened butter.
5
In a medium bowl, whisk together the milk and eggs.
6
Whisk in the flour, melted butter, brown sugar, cane sugar, vanilla and salt, until smooth.
7
Pour the batter into the gratin dish and arrange the apricot slices and raspberries on top.
8
Bake for 20 minutes.
9
Take the gratin out of the oven, and sprinkle the top with the granola and almonds, and bake until the batter is light brown and set, and the fruit is tender, 5 to 10 more minutes.
10
Let cool for 20 minutes before serving.
11
Serve with a dollop of the raspberry honey yogurt.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup nonfat Greek yogurt, 3 tablespoons raspberry honey, 1 cup whole milk, 4 eggs, and more.

Yes, Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

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