Eggnog French Toast Sticks

1. 1

   Cut bread into 1 inch wide strips.

2. 2

   Combine eggnog and nutmeg in a shallow bowl.

3. 3

   Preheat griddle to to 350 degrees ; melt 2 tbsps butter.

4. 4

   Dip bread sticks into eggnog mixture.

5. 5

   Cook a few at a time for 2 to 4 minutes on each side or until they are golden.

6. 6

   Add additional butter as needed to keep pan greased.

7. 7

   Sprinkle cooked french toast sticks with powdered sugar and serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.