Granola, Honey – a delicious recipe with old-fashioned, unsweetened coconut, honey, coconut oil, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C).
2
Spread oats and coconut flakes onto a rimmed baking sheet.
3
Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
4
Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
5
Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
6
Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
346
kcal
Calories
8
g
Fat
58
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats (such as Bob's Red Mill(R) Gluten-Free Oats), 1/2 cup unsweetened coconut flakes (optional), 1/4 cup honey, 1 tablespoon coconut oil, melted, and more.
Yes, Granola, Honey falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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