Low Fat Banana Raisin French Toast – a delicious recipe with cinnamon raisin bread, egg whites, milk, yogurt, maple syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mash Banana coarsely with a fork.
2
Stir in orange concentrate.
3
Spread banana mixture over 2 slices of bread and top with the other two slices so you have two sandwiches.
4
In a pie plate whisk together the egg whites and milk.
5
Soak sandwiches for 20 seconds on each side.
6
Transfer sandwiches to a plate.
7
Stir together the yogurt and maple syrup set aside.
8
Melt a 1/2 tsp butter in a non stick skillet, low heat.
9
With a spatula place the sandwiches in the pan and brown the under side, 5-7 minutes.
10
Flip and slip the other 1/2 tsp of butter under the sandwiches and brown about 5-7 minutes.
11
Serve with the sweetened yogurt.
12
Turn and brown the other side 5-7 minutes.
207
kcal
Calories
7
g
Fat
36
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 slices cinnamon raisin bread, 2 large egg whites, ¼ cup skim milk, ¼ cup nonfat plain yogurt, and more.
Yes, Low Fat Banana Raisin French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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