Granola For Outdoor Hiking Recipe

Name: Granola For Outdoor Hiking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 3 Cups Oats; 1 1/2 cups of shaved almonds; 1 1/2 cups of roasted and salted pumpkin seeds; 1 cup of dried cherries; 1 cup of sliced dried mangos; 1.5 cups of dried bananas; Syrup; 1/2 Cup of maple syrup; 1/2 cup of honey; 2 tbs of non-salted butter; 1 tsp of cinnamon; 1/2 tsp of salt

Servings: persons

Dry Ingredients
3 Cups Oats
1 1/2 cups of shaved almonds
1 1/2 cups of roasted and salted pumpkin seeds
1 cup of dried cherries
1 cup of sliced dried mangos
1.5 cups of dried bananas
Syrup
1/2 Cup of maple syrup
1/2 cup of honey
2 tbs of non-salted butter
1 tsp of cinnamon
1/2 tsp of salt

1
Preheat your oven to 325.
2
Combine all dry ingredients except fruit in a bowl and mix throughly. Set aside.
3
Combine all fruit and set aside.
4
In a small pot combine all wet ingredients and heat over medium-high heat whisking constantly to mix. Continue mixing until all ingredients are mixed and start to bubble up (usually about 5-7 minutes).
5
Pour 1/4 of mixture slowly over dry ingredients and then stir in. Repeat this process until the syrup is coating all of your dry ingredients.
6
Pour granola on a greased cookie sheet and cook for 10 minutes. Remove from oven and mix the granola and place back in for another 10 minutes.
7
Remove and place in air tight bowl for storage.
8
Last step is to mix in all of your fruit. It is best to this as soon as the granola comes out of the oven as it is warm and still gooey. Once added, be sure to mix well to adequately incorporate all fruit into the granola.

1220

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dry Ingredients, 3 Cups Oats, 1 1/2 cups of shaved almonds, 1 1/2 cups of roasted and salted pumpkin seeds, and more.

Yes, Granola For Outdoor Hiking falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola For Outdoor Hiking

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions