Granola For Outdoor Hiking – a delicious recipe with Ingredients, Oats, almonds, pumpkin seeds, cherries, mangos. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat your oven to 325.
2
Combine all dry ingredients except fruit in a bowl and mix throughly. Set aside.
3
Combine all fruit and set aside.
4
In a small pot combine all wet ingredients and heat over medium-high heat whisking constantly to mix. Continue mixing until all ingredients are mixed and start to bubble up (usually about 5-7 minutes).
5
Pour 1/4 of mixture slowly over dry ingredients and then stir in. Repeat this process until the syrup is coating all of your dry ingredients.
6
Pour granola on a greased cookie sheet and cook for 10 minutes. Remove from oven and mix the granola and place back in for another 10 minutes.
7
Remove and place in air tight bowl for storage.
8
Last step is to mix in all of your fruit. It is best to this as soon as the granola comes out of the oven as it is warm and still gooey. Once added, be sure to mix well to adequately incorporate all fruit into the granola.
1220
kcal
Calories
72
g
Fat
132
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Dry Ingredients, 3 Cups Oats, 1 1/2 cups of shaved almonds, 1 1/2 cups of roasted and salted pumpkin seeds, and more.
Yes, Granola For Outdoor Hiking falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy