Granola For Grandma Recipe

Name: Granola For Grandma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled oats; 1 cup Mixed nuts (I used pepitas, macadamian, and almonds); 1 cup Shredded coconut; 1/2 cup Honey; 1/4 cup Maple syrup; 1 1/2 teaspoons Vanilla extract; 1/4 teaspoon Salt; 1 2/3 cups Mix dried fruit (I used golden raisins, cherries and pomegranates); 1/2 cup Toasted wheat germ; 1 teaspoon Cinnamon

Servings: persons

2 cups Rolled oats
1 cup Mixed nuts (I used pepitas, macadamian, and almonds)
1 cup Shredded coconut
1/2 cup Honey
1/4 cup Maple syrup
1 1/2 teaspoons Vanilla extract
1/4 teaspoon Salt
1 2/3 cups Mix dried fruit (I used golden raisins, cherries and pomegranates)
1/2 cup Toasted wheat germ
1 teaspoon Cinnamon

1
Preheat oven to 350 degrees line or grease a 9 X 13 pan.
2
Mix oats, nuts and coconut together spread even on baking pan. Toast for about 10 - 15 minutes. Turn oven down to 300 degrees. Once toasted mix with the wheat germ and cinnamon in a large bowl.
3
While still warm add honey, vanilla, and salt then add fruit folding until even thru out.
4
Bake for approximately 25 - 30 minutes or till nicely browned. Cool for 2 - 3 hours cutting with a serrated knife.
5
I like to wrap individual bars with aluminum foil and store in the fridge. Can also break apart into a bowl and serve with warm milk poured over.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Rolled oats, 1 cup Mixed nuts (I used pepitas, macadamian, and almonds), 1 cup Shredded coconut, 1/2 cup Honey, and more.

Yes, Granola For Grandma falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola For Grandma

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