How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola For Grandma?

You need 10 ingredients. The key ingredients include: 2 cups Rolled oats, 1 cup Mixed nuts (I used pepitas, macadamian, and almonds), 1 cup Shredded coconut, 1/2 cup Honey, and more.

Is Granola For Grandma suitable as breakfast?

Yes, Granola For Grandma falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola For Grandma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola For Grandma Recipe

Name: Granola For Grandma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled oats; 1 cup Mixed nuts (I used pepitas, macadamian, and almonds); 1 cup Shredded coconut; 1/2 cup Honey; 1/4 cup Maple syrup; 1 1/2 teaspoons Vanilla extract; 1/4 teaspoon Salt; 1 2/3 cups Mix dried fruit (I used golden raisins, cherries and pomegranates); 1/2 cup Toasted wheat germ; 1 teaspoon Cinnamon

Start your day right with this Granola For Grandma recipe. Made with Rolled oats, nuts, coconut and Honey. Easy step-by-step instructions included.

This Granola For Grandma relies on simple, everyday ingredients such as rolled oats, shredded coconut, honey and maple syrup. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola For Grandma

Tips for the best results

Variations & substitutions

My Personal Notes

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