How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crepes?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 c. skim milk, 1 c. flour, 1 Tbsp. oil, and more.

Is Low-Fat Crepes suitable as breakfast?

Yes, Low-Fat Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Crepes Recipe

Name: Low-Fat Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. skim milk; 1 c. flour; 1 Tbsp. oil; 3 c. berries (blueberries); powdered sugar

Low-Fat Crepes – a delicious recipe with eggs, milk, flour, oil, berries, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 c. skim milk
1 c. flour
1 Tbsp. oil
3 c. berries (blueberries)
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Breakfast

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Low-Fat Crepes

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