How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola For Breakfast?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable or light olive oil, 100 milliliters maple syrup, 3 tablespoons runny honey, 1 teaspoon vanilla extract, and more.

Is Granola For Breakfast suitable as breakfast?

Yes, Granola For Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola For Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola For Breakfast Recipe

Name: Granola For Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable or light olive oil; 100 milliliters maple syrup; 3 tablespoons runny honey; 1 teaspoon vanilla extract; 300g rolled oats; 50g sunflower seeds; 50g pumpkin seeds; 100g chopped nuts of your choice; 20g desiccated coconut; 50g dried cranberries

Start your day right with this Granola For Breakfast recipe. Made with vegetable, maple syrup, runny honey and vanilla. Easy step-by-step instructions i…

This Granola For Breakfast relies on simple, everyday ingredients such as vegetable or light olive oil, milliliters maple syrup, runny honey and vanilla extract. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola For Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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