Beazer's Baked French Toast Recipe

Name: Beazer's Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 8 eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons sugar; 1 teaspoon vanilla; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 dash salt; 1 cup butter; 1 cup brown sugar; 1 cup pecans (chopped) or 1 cup almonds (chopped); 2 tablespoons corn syrup; ½ teaspoon cinnamon; ½ teaspoon nutmeg

Servings: persons

1 loaf French bread
8 eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 dash salt
1 cup butter
1 cup brown sugar
1 cup pecans (chopped) or 1 cup almonds (chopped)
2 tablespoons corn syrup
½ teaspoon cinnamon
½ teaspoon nutmeg

1
Slice bread into 1 slices.
2
Arrange in a well-buttered 9x13 cake pan in 2 layers overlapping.
3
In a bowl mix eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, salt and beat until well-blended but not too bubbly.
4
Pour evenly over bread slices, spoon between slices.
5
Cover with foil and refrigerate overnight.
6
Heat oven to 350.
7
Mix ingredients for praline topping in a mixing bowl.
8
Spread praline topping over and bake 40 min until puffy and light golden.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf French bread, 8 eggs, 2 cups half-and-half, 1 cup milk, and more.

Yes, Beazer's Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beazer's Baked French Toast

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