Ham and Potato Frittata

1. 1

   Coat a 10 inch nonstick ovenproof skillet with nonstick cooking spray, and add the onion, bell peppers and ham.

2. 2

   Place the skillet over med-high heat, cover, and cook, stirring several times, for about 3 minutes or until the onions and peppers start to soften.

3. 3

   Add the potatoes to the skillet and stir to mix.

4. 4

   Reduce heat to medium, cover, and cook for 1 minute or until the mixture is heated through.

5. 5

   Reduce heat to low and pour the egg substitute over the potato mixture.

6. 6

   Cover, and cook without stirring for about 10 minutes or until the eggs are almost set.

7. 7

   Remove lid from skillet and wrap the handle in aluminum foil (to ensure it will not be damaged by broiler flame.)

8. 8

   Place the skillet in a preheated broiler and broil for about 3 minutes or just until the eggs are completely set.

9. 9

   Sprinkle cheese over top and broil for another minute or until the cheese is melted.

10. 10

    Cut the frittata into wedges and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.