Granola Crunch

Name: Granola Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. honey; 1/2 c. peanut butter; 1/2 c. vegetable oil; 1/3 c. brown sugar; 4 1/2 c. old-fashioned oats, uncooked; 1 c. wheat germ; 1/2 c. nonfat dried milk; 1/2 tsp. salt; 1 1/2 c. (8 oz.) dry roasted peanuts; 1 (12 oz.) pkg. dried mixed fruits, cut; 1 (8 oz.) pkg. dried pitted dates, cut

Eats Now Editorial Team · 2188 kcal · Breakfast

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Granola Crunch – a delicious recipe with honey, peanut butter, vegetable oil, brown sugar, old-fashioned oats, germ. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. honey
1/2 c. peanut butter
1/2 c. vegetable oil
1/3 c. brown sugar
4 1/2 c. old-fashioned oats, uncooked
1 c. wheat germ
1/2 c. nonfat dried milk
1/2 tsp. salt
1 1/2 c. (8 oz.) dry roasted peanuts
1 (12 oz.) pkg. dried mixed fruits, cut
1 (8 oz.) pkg. dried pitted dates, cut

1
Combine honey, peanut butter, oil and brown sugar in a saucepan; heat until it comes to a simmer.
2
Preheat oven to 300u00b0. Combine all remaining ingredients and mix well.
3
Spoon mixture into rectangular pan and bake 30 to 35 minutes.
4
Cool and store in airtight container.

2188

kcal

Calories

109

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. honey, 1/2 c. peanut butter, 1/2 c. vegetable oil, 1/3 c. brown sugar, and more.

Yes, Granola Crunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2188 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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