Wicked Mars Bar Filled Crepes – a delicious recipe with cream, strawberries, chocolate syrup, eggs, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put egg, flour, sugar, milk, water and butter in a bowl and hand blend for 1 minute.
2
Scrape down the sides and blend for an additional minute or until smooth.
3
Refrigerate for 1 hour.
4
To Cook:
5
Use a non stick skillet so as not to use additional oil or fat.
6
Pour a little batter in the pan, tilt the pan to spread the batter evenly on the bottom of the pan (I like them to be very thin).
7
Cook over medium heat for a minute or two until the bottom is light brown, flip and cook for a few seconds more.
8
Remove from heat and stack on a plate with wax paper between them.
9
Chop a Mars Bar into half, lengthwise and heat it until just melting in a microwave safe dish for about 20-30 seconds.
10
Fill one crepe with the semi-melted Mars Bar and roll it into a pillow - dust with icing sugar and squeeze chocolate or caramel sauce over the crepe - garnish with a strawberry and a dollop of ice cream. Wicked!
350
kcal
Calories
19
g
Fat
35
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 240 g Mars bars, 4 tablespoons ice cream, 4 strawberries, 4 tablespoons chocolate syrup or 4 tablespoons caramel sauce, and more.
Yes, Wicked Mars Bar Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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