Easy Scrambled Egg Pie

1. 1

   Bake pie shell according to package directions. Cool. Arrange 3 cheese slices in bottom of pie crust, cutting to fit.

2. 2

   In a large bowl, beat together eggs and milk. Add chives, salt and pepper.

3. 3

   Heat butter in a large frypan. Add egg mixture to hot pan. Cook, while stirring, over low heat until mixture is almost set.

4. 4

   Pile into the prepared pie shell. Arrange remaining cheese slices on top and sprinkle with bacon and additional chives if desired.

5. 5

   Bake for 20 minutes at 375*.

6. 6

   This can be assembled the night before, then baked in the morning. Allow an extra 10 minutes cooking time if coming from the refrigerator.

7. 7

   Enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.