Granola-Coconut Popcorn Balls

1. 1

   Combine first 3 ingredients in a large bowl.

2. 2

   In a medium saucepan, combine next 3 ingredients over a medium-low heat, stirring constantly until sugar dissolves.

3. 3

   Attach candy thermometer to the side of pan.

4. 4

   Increase heat to medium and bring to a boil.

5. 5

   DO NOT STIR WHILE SYRUP IS BOILING.

6. 6

   Cook until syrup reaches soft boil (234-240F).

7. 7

   Remove from heat and stir in peanut butter.

8. 8

   Pour over popcorn mixture, stirring until evenly coated.

9. 9

   Shape into 2-inch balls, place on waxed paper to cool completely.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.