Pancakes

1. 1

   With a whisk, mix egg, oil, milk, water and vanilla in a bowl. In another bowl, blend pancake mix, sugar and baking powder. Gradually add dry ingredients to liquid mixture, mixing well with a whisk.

2. 2

   Cook pancakes on a slightly greased griddle over medium heat using about 1/4 cup batter for each pancake.

3. 3

   When top of pancake is dry, turn and cook 2 minutes longer.

4. 4

   This recipe makes thick pancakes.

5. 5

   For thinner pancakes, increase water to 2/3 cup.

No additional tips available.