Granola-Chocolate Bark

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Place two-thirds of the chocolate in a large heatproof bowl set over a saucepan of simmering water; make sure that the bottom of the bowl does not touch the water.

3. 3

   Stir over moderately low heat until the chocolate is melted.

4. 4

   Remove the bowl from the heat and stir in the remaining chocolate until melted, then stir in the remaining ingredients.

5. 5

   Scrape the chocolate onto the baking sheet and spread it in a 1/2-inch-thick layer.

6. 6

   Let the bark cool to room temperature, then refrigerate for at least 3 hours or up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.