Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 cups large flake rolled oats; 1 pinch salt; 1 cup whole almond; 1 cup pecan halves; 1 cup whole cashews; 1 cup pumpkin seeds; 1 cup unsalted sunflower seeds; ½ cup flax seed; ½ cup sesame seeds; 1 cup coconut; 1 cup maple syrup (maple syrup preferred) or 1 cup honey (maple syrup preferred); 1 cup canola oil or 1 cup sunflower oil

Servings: persons

8 cups large flake rolled oats
1 pinch salt
1 cup whole almond
1 cup pecan halves
1 cup whole cashews
1 cup pumpkin seeds
1 cup unsalted sunflower seeds
½ cup flax seed
½ cup sesame seeds
1 cup coconut
1 cup maple syrup (maple syrup preferred) or 1 cup honey (maple syrup preferred)
1 cup canola oil or 1 cup sunflower oil

1
Mix all dry ingredients in a large roasting pan.
2
Warm oil and maple syrup together in a 4 cup Pyrex measuring cup in the microwave.
3
Stir, and then drizzle over entire mixture.
4
Stir until evenly coated.
5
Place in a pre-heated 300 degree oven.
6
Bake for 1 hour, stirring every 10 minutes.
7
Turn off the oven.
8
Open the door and let mixture cool before removing from the pan.
9
It will become nice and crunchy!
10
Serve with plain yogurt and fresh fruit or pour a little soymilk over and add fresh apple!
11
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups large flake rolled oats, 1 pinch salt, 1 cup whole almond, 1 cup pecan halves, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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