Easy Oven Brunch Bake - K

Name: Easy Oven Brunch Bake - K
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups milk; 1 teaspoon Dijon mustard; 3 cups cubed French bread; 1 (8 ounce) packageshredded mild cheddar cheese; 1 cup chopped mushroom; 1 cup chopped bell pepper (any color); ½ cup chopped green onion; ¼ cup bacon bits; ¼ cup chopped ham, any variety

Eats Now Editorial Team · 468 kcal · Breakfast

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Easy Oven Brunch Bake - K – a delicious recipe with eggs, milk, mustard, bread, cheddar cheese, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 cups milk
1 teaspoon Dijon mustard
3 cups cubed French bread
1 (8 ounce) packageshredded mild cheddar cheese
1 cup chopped mushroom
1 cup chopped bell pepper (any color)
½ cup chopped green onion
¼ cup bacon bits
¼ cup chopped ham, any variety

1
BEAT eggs, milk and mustard in large bowl with wire whisk until well blended.
2
Add remaining ingredients; stir gently to mix well.
3
POUR into lightly greased 12x8-inch baking dish; cover.
4
Refrigerate several hours or overnight.
5
PREHEAT oven to 325F
6
Uncover baking dish.
7
Bake 45 to 50 minute or until knife inserted in center comes out clean.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups milk, 1 teaspoon Dijon mustard, 3 cups cubed French bread, and more.

Yes, Easy Oven Brunch Bake - K falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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