How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Cereal?

You need 11 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. sesame seed (optional), 1 c. sliced almonds, 1 or 2 tsp. cinnamon, and more.

Is Granola Cereal suitable as breakfast?

Yes, Granola Cereal falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Cereal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Cereal Recipe

Name: Granola Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 c. sesame seed (optional); 1 c. sliced almonds; 1 or 2 tsp. cinnamon; 1 c. pure oil; 2 c. honey; 7 c. rolled oats; 1 c. wheat germ; 1 c. chopped pecans or walnuts; 2 Tbsp. vanilla; 1 c. raisins

Start your day right with this Granola Cereal recipe. Made with whole wheat flour, sesame, almonds and cinnamon. Easy step-by-step instructions included.

This Granola Cereal relies on simple, everyday ingredients such as whole wheat flour, sesame seed (optional), sliced almonds and or 2 tsp. cinnamon. It comes together quickly and makes 4 servings, at about 4104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

4104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Granola Cereal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions