Fresh Vegetable Frittata

1. 1

   Cook and stir peppers in dressing in 10-inch skillet sprayed with cooking spray on medium-high heat 4 min.

2. 2

   or until peppers are tender, adding tomatoes and garlic for the last minute.

3. 3

   Whisk eggs and milk in medium bowl until blended.

4. 4

   Stir in 1/2 cup cheese.

5. 5

   Pour over vegetables in skillet; cover.

6. 6

   Reduce heat to medium-low.

7. 7

   Cook 10 to 12 min.

8. 8

   or until center is set.

9. 9

   Sprinkle with remaining cheese; cover.

10. 10

    Remove from heat.

11. 11

    Let stand 5 min.

12. 12

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.