Roasted Fresh Pepper Quiche Recipe

Name: Roasted Fresh Pepper Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh cayenne peppers; 2 fresh jalapeno peppers; 2 fresh banana peppers; 1 yellow bell pepper; 14 sweet onion; 1 garlic clove, minced; 3 eggs; 1 ½ cups milk or 1 ½ cups half-and-half; 1 teaspoon prepared mustard; ½ teaspoon salt; 1 pinch black pepper; 1 cup grated mild cheddar cheese; cooking spray; 9 ' pie shells

Servings: persons

2 fresh cayenne peppers
2 fresh jalapeno peppers
2 fresh banana peppers
1 yellow bell pepper
14 sweet onion
1 garlic clove, minced
3 eggs
1 ½ cups milk or 1 ½ cups half-and-half
1 teaspoon prepared mustard
½ teaspoon salt
1 pinch black pepper
1 cup grated mild cheddar cheese
cooking spray
9 ' pie shells

1
Seed and sliver the peppers, wearing rubber gloves to protect your skin.
2
Thinly slice the onion and separate the rings.
3
Place peppers, onions, and garlic on broiler pan, spray with cooking spray and roast under the broiler, 5-10 stirring frequently until the vegetables are cooked and lightly charred.
4
Set aside to cool.
5
Turn oven temp down to 350F.
6
Beat the eggs well, adding the milk, mustard, salt, and pepper.
7
Place the cooled pepper mixture into the pie shell, top with grated cheese, then pour in the egg mixture.
8
If desired, top lightly with powdered cayenne.
9
Bake for 35 to 45 minutes.
10
Allow to cool for at least 15 minutes before serving.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 fresh cayenne peppers, 2 fresh jalapeno peppers, 2 fresh banana peppers, 1 yellow bell pepper, and more.

Yes, Roasted Fresh Pepper Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fresh Pepper Quiche

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