How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Granola - Lowfat?

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, 1/2 cup flax seed, 1/2 cup pumpkin seeds, unsalted, 1 teaspoon cinnamon, and more.

Is Homemade Granola - Lowfat suitable as breakfast?

Yes, Homemade Granola - Lowfat falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Granola - Lowfat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola - Lowfat Recipe

Name: Homemade Granola - Lowfat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/2 cup flax seed; 1/2 cup pumpkin seeds, unsalted; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg, fresh grated is best; 1/4 cup honey; 3 tablespoons vegetable oil; 1/4 cup brown sugar; 1 teaspoon vanilla extract; 1/4 cup golden raisin; 1/3 cup dried cranberries

Start your day right with this Homemade Granola - Lowfat recipe. Made with rolled oats, flax seed, pumpkin seeds and cinnamon. Easy step-by-step instruc…

This Homemade Granola - Lowfat relies on simple, everyday ingredients such as rolled oats, flax seed, pumpkin seeds, unsalted and cinnamon. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Granola - Lowfat

Tips for the best results

Variations & substitutions

My Personal Notes

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