French Toast

1. 1

   Mix vanilla, eggs, sugar, and cream to blend well.

2. 2

   Place egg bread slices into mixture to soak for 3 minutes or until thoroughly moist.

3. 3

   Coat both sides of moistened bread with the crumbs.

4. 4

   Melt a small dab of margarine in a large heavy pan.

5. 5

   Add bread slices and brown well on both sides, add more butter or margarine to pan when necessary, just to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.