Granola Bars

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Preheat the oven to 400 degrees Fahrenheit.; Gather your ingredients:; 2 cups oats; 3/4 cup wheat germ; 3/4 cup sunflower seeds; 1 cup peanuts, crushed; 2/3 cup brown sugar; 1/2 cup honey; 4 Tbsp butter; 2 tsp vanilla extract; 1/2 tsp Kosher salt; approximately 8 oz. dried fruit

Eats Now Editorial Team · 982 kcal · Breakfast

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Granola Bars – a delicious recipe with Gather your, oats, sunflower seeds, peanuts, brown sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Preheat the oven to 400 degrees Fahrenheit.
Gather your ingredients:
2 cups oats
3/4 cup wheat germ
3/4 cup sunflower seeds
1 cup peanuts, crushed
2/3 cup brown sugar
1/2 cup honey
4 Tbsp butter
2 tsp vanilla extract
1/2 tsp Kosher salt
approximately 8 oz. dried fruit

1
["Put the brown sugar, honey, butter, vanilla, and salt into a saucepan and bring to a simmer, stirring constantly.", "By now, your grains and nuts should be toasted, so mix everything together in a large bowl. The grains, the liquid ""glue,"" and the dried fruit."]

982

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Preheat the oven to 400 degrees Fahrenheit., Gather your ingredients:, 2 cups oats, 3/4 cup wheat germ, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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