Baked Provolone and Sausage Frittata

1. 1

   Place an oven rack in the center of the oven and preheat the oven to 425F.

2. 2

   Lightly butter an 8-inch-square glass baking dish.

3. 3

   Heat the oil in a medium skillet over medium-high heat.

4. 4

   Add the onion and cook until translucent, about 3 minutes.

5. 5

   Add the sausage and cook until brown, about 5 minutes.

6. 6

   Set aside to cool.

7. 7

   In a large bowl, whisk together the eggs, milk, and salt until smooth, about 20 seconds.

8. 8

   Add the bell pepper, 2 cups of the cheese, and 1/4 cup parsley.

9. 9

   Stir in the onion mixture.

10. 10

    Pour the mixture into the prepared baking dish.

11. 11

    Sprinkle with the remaining 1 cup cheese.

12. 12

    Bake for 20 to 25 minutes, or until set and golden brown.

13. 13

    Slide the frittata onto a serving platter.

14. 14

    Using a serrated knife, cut the frittata into wedges and sprinkle with the remaining 2 tablespoons parsley before serving.

15. 15

    To make individual servings, divide the batter among 4 buttered 8-ounce ramekins.

16. 16

    Bake for 15 to 18 minutes, or until set and golden brown.

* Per serving · 4 servings · Values may vary.