Baked Provolone and Sausage Frittata Recipe

Name: Baked Provolone and Sausage Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, for the baking dish; 2 tablespoons olive oil; 1 small onion, diced; 1/2 pound mild turkey sausage, casings removed; 8 large eggs; 1/3 cup whole milk; 1 1/2 teaspoons salt; 1 red bell pepper, cored, seeded, and diced; 3 cups (8 ounces) shredded provolone cheese; 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley leaves

Servings: persons

Unsalted butter, for the baking dish
2 tablespoons olive oil
1 small onion, diced
1/2 pound mild turkey sausage, casings removed
8 large eggs
1/3 cup whole milk
1 1/2 teaspoons salt
1 red bell pepper, cored, seeded, and diced
3 cups (8 ounces) shredded provolone cheese
1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley leaves

1
Place an oven rack in the center of the oven and preheat the oven to 425F.
2
Lightly butter an 8-inch-square glass baking dish.
3
Heat the oil in a medium skillet over medium-high heat.
4
Add the onion and cook until translucent, about 3 minutes.
5
Add the sausage and cook until brown, about 5 minutes.
6
Set aside to cool.
7
In a large bowl, whisk together the eggs, milk, and salt until smooth, about 20 seconds.
8
Add the bell pepper, 2 cups of the cheese, and 1/4 cup parsley.
9
Stir in the onion mixture.
10
Pour the mixture into the prepared baking dish.
11
Sprinkle with the remaining 1 cup cheese.
12
Bake for 20 to 25 minutes, or until set and golden brown.
13
Slide the frittata onto a serving platter.
14
Using a serrated knife, cut the frittata into wedges and sprinkle with the remaining 2 tablespoons parsley before serving.
15
To make individual servings, divide the batter among 4 buttered 8-ounce ramekins.
16
Bake for 15 to 18 minutes, or until set and golden brown.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Unsalted butter, for the baking dish, 2 tablespoons olive oil, 1 small onion, diced, 1/2 pound mild turkey sausage, casings removed, and more.

Yes, Baked Provolone and Sausage Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Provolone and Sausage Frittata

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