Granola Bars

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick oats; 1 cup flour; ½ cup shredded coconut; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ cup melted coconut oil; ¼ cup soymilk; ¼ cup real maple syrup; ½ cup semi-sweet chocolate chips; ½ cup raisins

Eats Now Editorial Team · 578 kcal · Breakfast

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Granola Bars – a delicious recipe with oats, flour, coconut, baking soda, salt, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups quick oats
1 cup flour
½ cup shredded coconut
1 teaspoon baking soda
¼ teaspoon salt
¼ cup melted coconut oil
¼ cup soymilk
¼ cup real maple syrup
½ cup semi-sweet chocolate chips
½ cup raisins

1
Mix all of the dry ingredients in a large bowl.
2
Stir in chocolate chips and raisins.
3
In a 4 cup measuring cup, wisk together the coconut oil, soy milk and maple syrup.
4
Add wet ingredients to dry ingredients and mix well.
5
Mixture may seem a bit dry.
6
Press firmly into a 9x13 pan.
7
Bake at 375 degrees for about 20 minutes.
8
Cool 10 minutes.
9
Cut into squares, but do not remove from pan until completely cool.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups quick oats, 1 cup flour, ½ cup shredded coconut, 1 teaspoon baking soda, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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