How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Stuffed French Toast From Colonial Pancake House?

You need 12 ingredients. The key ingredients include: 8 large eggs, 1 tablespoon sugar, 2 teaspoons ground cinnamon, 2 teaspoons vanilla extract, and more.

Is Colonial Stuffed French Toast From Colonial Pancake House suitable as breakfast?

Yes, Colonial Stuffed French Toast From Colonial Pancake House falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Colonial Stuffed French Toast From Colonial Pancake House?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Stuffed French Toast From Colonial Pancake

Name: Colonial Stuffed French Toast From Colonial Pancake House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 tablespoon sugar; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; Pinch of salt; 1 (8-oz.) package cream cheese, softened; 1/3 cup maple syrup; 8 Texas toast slices; 2 tablespoons butter; 1 (21-oz.) can cherry pie filling; Sweetened whipped cream; Toasted walnuts

Start your day right with this Colonial Stuffed French Toast From Colonial Pancake House recipe. Made with eggs, sugar, ground cinnamon and vanilla. Eas…

This Colonial Stuffed French Toast From Colonial Pancake House relies on simple, everyday ingredients such as large eggs, sugar, ground cinnamon and vanilla extract. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colonial Stuffed French Toast From Colonial Pancake House

Tips for the best results

Variations & substitutions

My Personal Notes

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