Granola Bars – a delicious recipe with margarine, honey, applesauce, brown sugar, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 350.
2
Melt margarine.
3
Add honey, applesauce, brown sugar and egg.
4
Add flour, cinnamon, soda, salt and oatmeal.
5
Dough will be sticky and stiff.
6
Add dry cereal.
7
I used a bran flake type that had added dried strawberries and strawberry yogurt chips.
8
Add raisins or chocolate chips if desired.
9
Press into 9x13 pan.
10
This is easier if you use your fingertips -- wet them slightly first.
11
Bake 20 minutes.
12
Cut into bars.
13
Note -- I left out the optional raisins, but sprinkled one cup of peanut butter chips over top after baking, then spread them over the surface after they melted slightly.
14
Store individually wrapped in waxed paper for easy snacking.
430
kcal
Calories
9
g
Fat
80
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ¼ cup margarine, ¼ cup honey, ½ cup applesauce, ½ cup brown sugar, and more.
Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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