How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Bake(Yields 12 To 14 Servings) ?

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Brunch Bake(Yields 12 To 14 Servings) suitable as breakfast?

Yes, Brunch Bake(Yields 12 To 14 Servings) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Bake(Yields 12 To 14 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Bake(Yields 12 To 14 Servings) Recipe

Name: Brunch Bake(Yields 12 To 14 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 1 Tbsp. onion, grated; 1/2 tsp. dry mustard; 1/4 tsp. soy sauce; 1/2 lb. sharp Cheddar cheese, grated; 1 1/2 doz. hard-boiled eggs, sliced; 1/4 lb. bacon, fried crisp and crumbled

Start your day right with this Brunch Bake(Yields 12 To 14 Servings) recipe. Made with margarine, flour, salt and pepper. Easy step-by-step instructions…

This Brunch Bake(Yields 12 To 14 Servings) relies on simple, everyday ingredients such as margarine, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunch Bake(Yields 12 To 14 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions