Granola Banana Sticks

1. 1

   In food processor, process granola until even in size yet chunky.

2. 2

   Set aside in low, shallow bowl.

3. 3

   In small microwave safe bowl, combine peanut butter, honey and brown sugar.

4. 4

   Heat on high for 30 seconds or until soft.

5. 5

   Stir to combine.

6. 6

   Peel, then cut bananas in half across the middle.

7. 7

   Spread peanut butter mixture over bananas coating completely except for straight cut edge.

8. 8

   Roll coated bananas in granola, pressing on cereal with fingers to adhere evenly.

9. 9

   Insert popsicle stick or chopstick into cut end of each half.

10. 10

    Serve immediately on waxed paper lined baking sheet or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.