Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. rolled oats; 2/3 c. sunflower seeds, raw and unsalted; 1 c. almonds; 1 c. cashews; 1 c. unsweetened, shredded coconut; 1/2 c. sesame seed; 1 c. oil; 3/4 c. honey; 1/4 tsp. vanilla extract; 1 c. raisins

Servings: persons

1
Mix first 6 dry ingredients together in large bowl.
2
In a small saucepan, combine oil, honey and vanilla.
3
Heat over low heat until mixture is warm enough to blend together.
4
Pour wet mixture into dry ingredients and mix thoroughly.
5
The secret to a crunchy granola is to make sure that every particle is completely coated with liquid.
6
Spread mixture into 2 or 3 large baking pans and toast in low 300u00b0 oven for 1 hour and 10 minutes.
7
Stir every 10 or 15 minutes.
8
Granola is done when golden brown.
9
Remove from oven and stir in raisins.
10
Cool completely in pan, then store in airtight container and refrigerate.

4222

kcal

Calories

176

Fat

540

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c. rolled oats, 2/3 c. sunflower seeds, raw and unsalted, 1 c. almonds, 1 c. cashews, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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