French Toast Casserole Recipe

Name: French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -10 stale plain croissants; 6 eggs; 2 1/2 cups milk; 1/2 cup sugar; 1 1/2 teaspoons vanilla; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 2 ounces cream cheese; 4 tablespoons strawberry jam; 1 tablespoon butter

Servings: persons

6 -10 stale plain croissants
6 eggs
2 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 ounces cream cheese
4 tablespoons strawberry jam
1 tablespoon butter

1
Preheat Oven to 350u00b0F.
2
Slice croissants in half, spread insides with cream cheese and place about a rounded teaspoon of strawberry jam on top, place tops on croissants in sandwich fashion and arrange them in baking dish.
3
Beat eggs, add sugar, mil, vanilla, nutmeg and cinnamon, beat till well combined, pour mixture over croissants, use a plate to hold the croissants down and keep them from rising to the top, to allow them to soak in the milk and egg mixture, allow to set for about 5 minutes.
4
Bake in a 350 F oven for about 30 to 35 minutes. They will fluff up and the casserole will have a custardy french toast consistency.
5
Serve with your favorite Syrup and Breakfast meat.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -10 stale plain croissants, 6 eggs, 2 1/2 cups milk, 1/2 cup sugar, and more.

Yes, French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Casserole

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