Sour Cream Pancakes

1. 1

   Place an iron skillet or griddle on medium low heat. Get it nice and hot.

2. 2

   Place sour cream in a large bowl. Add in other dry ingredients and stir very gently until not quite blended.

3. 3

   Whisk the eggs in a small bowl and add vanilla.

4. 4

   Pour egg mixture into sour cream/flour mixture.

5. 5

   Stir together very gently until just combined.

6. 6

   Melt about 1 T butter in a skillet, pour in the batter 1/4 Celsius at a time.

7. 7

   Cook for 1- 1_1/2 minutes and flip. Cook another minute snd repeat with remaining batter.

8. 8

   Top with plenty of butter and syrup!

* Per serving · 4 servings · Values may vary.

No additional tips available.