Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. oatmeal; 1/2 c. whole wheat flour; 1 c. wheat germ; 1 1/2 c. coconut, finely ground; 2 tsp. salt; 1 c. slivered almonds or chopped pecans; 1/2 c. oil; 1/2 c. warm water; 1 1/2 Tbsp. vanilla; 3/4 c. brown sugar

Eats Now Editorial Team · 902 kcal · Breakfast

Jump to Recipe

Granola – a delicious recipe with oatmeal, whole wheat flour, germ, coconut, salt, almonds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

7 c. oatmeal
1/2 c. whole wheat flour
1 c. wheat germ
1 1/2 c. coconut, finely ground
2 tsp. salt
1 c. slivered almonds or chopped pecans
1/2 c. oil
1/2 c. warm water
1 1/2 Tbsp. vanilla
3/4 c. brown sugar

1
Mix dry ingredients (except brown sugar) together in large pan. Whiz other ingredients in blender.
2
Add liquid to dry ingredients. Mix thoroughly.
3
Put in large shallow pans and bake at 250u00b0.
4
Stir every 15 to 20 minutes to prevent burning.
5
Bake until golden brown and crisp, about 1 1/2 to 2 hours.
6
Serve with milk.
7
Add fruit, if desired:
8
fresh peaches, strawberries or fruit puree.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. oatmeal, 1/2 c. whole wheat flour, 1 c. wheat germ, 1 1/2 c. coconut, finely ground, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hash Brown Casserole
Harley And Quinn'S Baked French Toast
Quiche Lorraine
French Toast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy