Fluffy & Delicious French Toast

1. 1

   Slice the baguette.

2. 2

   Add the ingredients to a tray and mix well.

3. 3

   Lay the bread slices in the tray and flip once.

4. 4

   Cover with plastic wrap and refrigerate overnight (or for at least half a day).

5. 5

   Add the butter to a heated frying pan and add the bread from Step 2.

6. 6

   Cook carefully over low heat until browned.

7. 7

   Flip and cook the other side the same way.

8. 8

   Arrange on a dish and top with powdered sugar or honey (serve it with ice cream to make an elegant dessert).

* Per serving · 4 servings · Values may vary.

No additional tips available.